8 Oct 2018

UX Case Study

Medium “bookmarks” feature — a UX case study
by Cathy Heng
https://uxdesign.cc/medium-bookmarks-a-case-study-c42af80404f1

Redesigning the Starbucks Singapore app — a UX case study
by Jun Xiang Loh
https://uxdesign.cc/case-study-redesigning-the-starbucks-app-to-tie-relevance-to-its-physical-store-experience-107f90252f03

A step-by-step guide to designing a travel app on Amazon — a UX case study
by Rafael Muriel Fernández
https://uxdesign.cc/ux-ui-case-study-a-step-by-step-guide-to-the-process-of-designing-a-travel-app-on-amazon-9691c8cc4431

Sweet home; smart home energy monitor — a UX case study
by Sepideh Sabour
https://uxdesign.cc/ui-ux-case-study-sweet-home-smart-home-energy-monitor-87017324e548

iOS Notification redesign concept — a UX case study
by Sooho Choi
https://uxdesign.cc/ios-notification-redesign-concept-b51be406cb60

2 Oct 2018

UX Design Process

How to write a user story

“As a [role], I want [feature] because [reason].”

For example: “As UX Manager, John wants centralized assets management so that his designers are in sync.”


Resources:
https://careerfoundry.com/en/blog/ux-design/the-ux-design-process-an-actionable-guide-to-your-first-job-in-ux/
https://uxplanet.org/user-experience-design-process-d91df1a45916
https://www.process.st/checklist/ux-design-process/

27 Aug 2018

Potato Rosti


Serves: 2

Ingredients

4 potatoes, peeled
1 pinch salt and pepper, to taste
3 tablespoon vegetable or olive oil for frying; more as needed

Directions

Preparation:5min › Cook:10min › Ready in:15min

  1. Peel and Grate raw potatoes using the large holes of a hand grater.
  2. Working with a fistful at a time, squeeze as much liquid as possible out of the potatoes.
  3. Heat olive oil in frying pan, enough to coat bottom of pan.
  4. When the oil begins to ripple and quiver slightly, take a fistful of potatoes and place it in the pan.
  5. Season it with salt and pepper if desired.
  6. Allow the bottom of the rösti to cook and develop golden crust undisturbed as moving around or flipping too soon will cause the rösti to fall apart. Using a spatula, peek underneath to check the color.
  7. If you’re confident enough to just flip the rösti in the pan, go for it—it’s quick and efficient. If you’re not, carefully slide the rösti out of the pan onto a dinner plate and return the pan to the heat. Put another plate on top of the rösti and, holding tightly, flip the plates over. Slide the inverted rösti back into the pan and continue cooking until the new bottom is browned and the potatoes feel really tender in the middle when poked with a knife (try to snitch a few strands from the center and taste them for doneness), another 4 to 6 minutes.
  8. Drain on paper towel to remove any excess oil before serving.

25 Jan 2018

Light: Fellowship of Loux


Free God Hero Scroll to celebrate a NEW season!